Light, floral, and beautifully complex, First Flush Darjeeling captures the essence of spring in the Himalayan foothills. Harvested during the first pluck of the season, this tea is delicately processed with care to preserve its fresh, sweet character. The result is a golden amber cup with a soft body, gentle floral notes, and a crisp, elegant finish. Often called the "Champagne of Teas," this first flush is a rare seasonal treasure for the discerning tea drinker.

Tasting Notes: Fresh flowers, young muscatel grape, a hint of stone fruit
Best Enjoyed: Lightly steeped on its own. Ideal for afternoon tea, springtime sipping, or moments of quiet appreciation