Harvested during October and November in Darjeeling, this autumn flush black tea offers a bold and satisfying cup. Rich and malty with hints of dried fruit and warm spice, it's a deeply aromatic brew that's perfect for crisp mornings or reflective afternoons. While rooted in the essence of fall, its full-bodied character makes it a comforting choice all year round.

Tasting Notes: Roasted grain, autumn leaves, subtle stone fruit
Best Enjoyed: Hot, with or without milk, especially in the morning